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Bite-sized rolls filled with classic pizza flavors like pizza sauce, mozzarella, pepperoni, and optional vegetables, baked or air fried to golden perfection. Easy to prepare, customizable, and freezer-friendly snack or party appetizer.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) active dry yeast
  • 3/4 cup warm water (around 110°F)
  • 2 tbsp olive oil
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni (optional)
  • Optional: sautéed vegetables like bell peppers, onions, or mushrooms
  • 1 egg (for egg wash) or 2 tbsp melted butter (optional, for brushing)

Instructions

  1. Mix warm water (approximately 110°F), sugar, and active dry yeast in a small bowl and let sit until foamy, about 5 minutes.
  2. In a large bowl, stir together flour and salt, add the yeast mixture and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
  5. Punch down the risen dough and transfer to a floured surface.
  6. Roll the dough into a rectangle about 1/8 inch thick.
  7. Cut the dough into 3-inch squares.
  8. Spoon a little pizza sauce, sprinkle shredded mozzarella, and add desired toppings (such as pepperoni or sautéed vegetables) in the center of each square, avoiding overfilling.
  9. Fold each square into a roll and pinch the edges tightly to seal, wetting edges with water or egg wash if needed.
  10. Place rolls seam-side down on a parchment-lined baking sheet, spacing them to allow air circulation.
  11. Brush the rolls with egg wash or melted butter (or olive oil for a vegan option) and optionally sprinkle seasonings.
  12. Preheat oven or air fryer to 375°F.
  13. Bake in the oven at 375°F for 15–20 minutes until golden, or air fry at 375°F for 10–12 minutes, rotating the baking sheet halfway through baking if using the oven.
  14. Let the rolls cool for about 5 minutes before serving.

Notes

Avoid overfilling to prevent leaks during baking., Seal edges firmly using water or egg wash to keep fillings contained., Keep sauce layer thin to prevent soggy dough., Preheat oven or air fryer for even cooking., Roll dough thickness around 1/8 inch to avoid doughy or torn rolls., Brush with egg wash or melted butter for golden, crispy crust; olive oil works for vegan option., Use freshly shredded mozzarella for better melting and creaminess., Season fillings with salt, pepper, and Italian herbs; red pepper flakes add heat., Space rolls properly during cooking to ensure even heat circulation., Experiment with fillings: buffalo chicken, vegetarian with spinach and feta, breakfast or dessert variants., Cool rolls completely before storing; refrigerate up to 3–4 days, freeze up to 2 months., Reheat in oven or air fryer to maintain crispiness; microwave may cause soggy crust., Store layers separated by parchment to avoid sticking.

Nutrition

Find it online: https://sweetovenstories.com/pizza-rolls/