Easy, quick-to-make savory snack of deli ham and cheddar cheese wrapped in crescent dough, brushed with a flavorful butter glaze and baked until golden and flaky.
Use a pizza cutter or sharp knife to slice the dough cleanly for easier prep., Cheddar cheese can be swapped with mozzarella for a milder flavor or pepper jack for some heat., Add breadcrumbs to the butter mixture for extra crunch if desired., Serve the sticks warm for optimal cheesy gooeyness., They freeze well: baked sticks keep up to 2 months frozen; unbaked assembled sticks freeze up to 1 month., Reheat refrigerated leftovers in an oven at 350°F for 8-10 minutes or until warmed through., Reheat frozen sticks in oven at 350°F for 17-23 minutes or air fry at 325°F for 4-6 minutes., Avoid leaving sticks at room temperature for more than 2 hours; discard leftovers after 3 days for food safety., Serve with dipping sauces like spicy mustard, ranch, or sweet chili sauce; pair with a crisp green salad and cold beverages like lemonade or sparkling water.